Reviews
Los Angeles Magazine
Los Angeles Magazine
Los Angeles Magazine
"If you enjoy chile rellenos –the large puffy kind– then don't miss Camacho's; as soon as your fork punctures the thin, crisp surface, molten Jack cheese spurts out like butter from a chicken Kiev." (August 1975)
Yelp
Los Angeles Magazine
Los Angeles Magazine
"If you are looking for a place where the taste of carne asada makes you cry because it is so good, THIS is the place."
-A.Y., Mexicali, Mex
Yelp
Los Angeles Magazine
"Everything I ordered was the best of that item I've ever had, and I'm from a Mexican food town (San Diego)."
-Chris F., Alpine, CA
"Tommy and Rosie have upheld the treasure and tradition that we grew up with. The food is not overdressed in seasoning - you will taste the distinct flavor in the cut of their carne asada, the peppers & cilantro in their salsa, the flavors of the meat will only complement the sauces of their chili verde, the avocado is the star in their guacamole... it is Mexican food at its best."
-Sylvia P.
"The carne asada burrito is out of this world. It is still our favorite stop for Mexican when we are able to make the trip to California from Georgia."
-Tammy S.
"Thank you Tommy and Rosie for making my dad one very happy camper! You were definitely the highlight of our trip down memory lane. I don’t know which was better, the food or the company."
-George V.